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Domaine André Bonhomme Viré-Clessé Les Pierres Blanches

29.99

This is yet another wonderful domain that has gently been working away making consistently excellent wines for decades and, through the rise and rise of the rest of Burgundy’s prices and demand, has found itself garnering increased acclaim as the gaze of all Burgundy buyers widens in search of value, quality and availability.

Flavours of apple, fresh ripe citrus and some tropical fruit lead to a generous, complex and scintillating palate. The finish is pure, clean and long, with minerality and subtle spices. Spectacular given the value, this wine has a superb alter-ego in the name given it by famous 3-star Michelin restaurant, Taillevent, which is “le Meursault de Mâcon

Country: France

Style: Mineral, Medium Bodied, Fresh, Elegant, Complex, Broad, Bright

Alcohol Volume: 13.5%

Tasting Notes: Flavours of apple, fresh ripe citrus and some tropical fruit lead to a generous, complex and scintillating palate. The finish is pure, clean and long, with minerality and subtle spices. Spectacular given the value

Food Pairing: Best food matches: Warm Salads, Tuna, Trout, Tapas, St Stephen's Day, Squid, Soft Cheeses, Shellfish, Seafood, Scallops, Salads, Roasts, Poultry, Pork, Oysters, Mature Cheeses, Lobster, Lamb, Hard Cheeses, Christmas Dinner, Cheeses, Charcuterie, Aperitif